In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.
Celebrate the joy of each moment with festive offers at COMO Hotels and Resorts’ three properties in Bali.
La Patisserie at Sheraton Surabaya is ready to welcome guests with a new look and new creations. Immerse yourself in exciting gathering moments at the unique iconic cake shop in Surabaya.
Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.
From 21 November to 4 December, food story-teller Ade Putri will present her special Nusantara recipes as part of Plaza Indonesia Culinary Festival program.
Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.