Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From 21 November to 4 December, food story-teller Ade Putri will present her special Nusantara recipes as part of Plaza Indonesia Culinary Festival program.
Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.
Oceanfront dinners, decadent brunches, and pottery workshops are among the festive events that guests can look forward to at the award-winning design hotel in Seminyak.
Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.
Renaissance Bali Nusa Dua Resort invites you to discover the most electrifying year-end feast.
Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.