Chef Yuda Bustara and Chef William Wongso Elevate Ramadan Dining at InterContinental Jakarta Pondok Indah

Ramadan is a significant time for the people of Jakarta, fostering a spirit of generosity, reflection, and community. At InterContinental Jakarta Pondok Indah, the hotel transforms into a vibrant hub of celebration, offering guests a chance to create lasting memories through sumptuous meals and meaningful cultural experiences.

Cultural Collaboration with Batik Chic

This year, the hotel has partnered with Batik Chic, a brand known for its dedication to Indonesia’s artistic heritage. Together, they have launched the Gift of Grace Ramadan Hampers Collection, which features an exclusive scarf and prayer cloth set. These hampers, available in Royale, Diamond, Gold, and Silver editions, combine Batik Chic’s craftsmanship with gourmet treats such as Lapis Legit, Medjool dates, Moroccan Mint Tea, and artisanal cookies. Additionally, the hotel introduces a Signature Ramadan Cake Collection, including popular items like Black Sticky Rice Pandan Cake and Lapis Kurma, perfect for festive gatherings.

Star-Studded Culinary Lineup

InterContinental Jakarta Pondok Indah enhances its Ramadan dining experience with a collaboration featuring celebrity chef Yuda Bustara, known for his modern take on Southeast Asian flavors. His Iftar showcase at Sugar & Spice includes signature dishes such as Kambing Guling with Acehnese Spices, Lobster Bisque Lentil Soup, and Grilled Wagyu Tongue with Pepper Sauce.

Adding to the culinary offerings, renowned chef William Wongso presents a special Rantangan takeaway collection, featuring his refined Nasi Jambi, a beloved Indonesian classic. Chef Yuda also offers Nasi Kebuli Kambing Muda, a dish that blends Indonesian and Moroccan influences, emphasizing the tradition of Rantangan, which symbolizes the joy of sharing meals with loved ones.

Exceptional Dining Experiences Throughout Ramadan

Throughout the month, the hotel provides a variety of dining experiences:

• Iftar at Sugar & Spice: A lavish buffet featuring regional and Middle Eastern cuisine, including Bebek Betutu and a selection of satays, complemented by an Iftar Dessert Station with dates and Turkish delights.
• Omakase Iftar at SHIO: A six-course Japanese Omakase Iftar, where seasonal ingredients are expertly prepared, merging Japanese culinary precision with the celebratory spirit of Ramadan.
• Buka Puasa at The Lounge: A relaxed setting offering a selection of sweet and savory treats, including date-infused pastries and warm Arabian spiced teas, ideal for quiet reflection or casual gatherings.

Gatherings of Togetherness

For corporate and social events, the hotel offers Halal bi-Halal meeting packages, designed for groups of 30 or more. These packages include a curated selection of dishes and interactive live food stations, creating an atmosphere conducive to meaningful reunions.

As Jakarta’s premier destination for Ramadan celebrations, InterContinental Jakarta Pondok Indah combines heritage, culinary excellence, and exceptional hospitality, ensuring that every moment of the holy month is filled with grace and joy.