Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
BIKO Group’s latest venture graces Menteng with its flair of bold Asian flavours
The Westin Resort Nusa Dua, Bali unveils its new beachfront seafood and Indonesian-inspired restaurant & bar
Chef Hans Christian shares his go-to restaurants and his most unforgettable food experience.
Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.
Park Hyatt Jakarta welcomes Luca Cappellato as its new Italian Sous Chef for the Dining Room.
Plan to head out to West Jakarta for a culinary experience? Check out our picks and get a full day’s worth of food in the Puri area!