Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This curated list of weekend brunch places is perfect after your morning run.
Indulge in love this Valentine’s Day at Raffles Jakarta! From unforgettable Afternoon Tea, Romantic Dinner, and a memorable Family Brunch.
In celebration of its 14th Anniversary, Plataran Indonesia collaborates with Museum MACAN with “Plataran Friends of The Museum.”
Angke Restaurant opens its fifth establishment while continuing to maintain its culinary heritage.
Teaming up with Astha District 8, Jakarta Dessert Week launched its first pop-up event, Dessert Markt.
After more than a decade making waves in the international culinary scene, Indonesian-raised chef Syamsul Rizal is ready to bring his acclaimed Japanese cooking to SugarSand.