Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This March, Sudestada has prepared a series of exciting dining programs to welcome the holy Ramadan month.
The Gaia Semeja Asian Kitchen restaurant presents an all-you-can-eat buffet with the theme of 100 Takjil and features signature dishes from the Archipelago as well as the Middle East.
Gran Melia Jakarta presents unique dining experiences with a lavish iftar buffet, Moroccan tea by the pool bar, and sweet treats.
This Ramadan, Mandarin Oriental, Jakarta offers exclusive gifts from its Cake Shop and a selection of Indonesian dishes for Iftar at its Cinnamon restaurant,
Alila Seminyak offers an egg-citing oceanfront Easter celebration featuring brunch at Seasalt and Sunday Bunny cocktails at the Beach Bar.
Amidst the new hip hotel near Kuta Beach, The Stones – Legian, Bali still exceeds with their curated adventure for their guests.