Features
Drinks, Features,
BY Auli Cinantya | 30 March 2022
Dive Deep Behind The Drink With Deep Complexity, Whiskey

How do you prefer to drink your Whiskey? On the rocks, neat, or shake or stir into a modern cocktail?

Features, Food,
BY Auli Cinantya | 26 March 2022
The Man Behind ALICE’s Wonderland, Chef Serhat Mizrakli

The Langham, Jakarta Executive Pastry Chef Serhat Mizrakli brings Lewis Caroll’s Alice in Wonderland to live with his sweets delicacies at ALICE, The Langham, Jakarta.

Features, Food,
BY FoodieS Team | 23 March 2022
Best Eats: Hampers For Ramadan 2022

During this holy month, people usually send a gift to family, friends, and colleagues as an act of gratitude. We have curated some beautiful and unique hampers, from the classic Ramadan pastries to one-of-a-kind hampers that will delight those who receive them.

Features, Food,
BY FoodieS Team | 22 March 2022
What Foodies Eat: Nick The Barbership

Nikasius Dirgahayu also known as Nick_Thebarbership is the founder of City Boys Club Indonesia and a Randonnée. Aside from his love of Cocktails, he has plenty of local Indonesian dining places you should try.

Drinks, Features,
BY Auli Cinantya | 18 March 2022
Diving Deep Behind One Of The World’s Popular Spirits, Gin

Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.

Features, Food,
BY FoodieS Team | 16 March 2022
What Chef Eats: Yuda Bustara

As part of being a chef, Yuda Bustara often creates content on his social media platform. Through YouTube and Instagram, he shares his recipes development and his journey in finding new dining places.