Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In celebration of Pizza Day, take look at different kinds of pizza worldwide. Which one is your favourite?
To celebrate the month full of love, FoodieS has curated several places that offer Valentine’s promos, some of which serve exclusive menus available on a limited basis.
From Steamed Fish to Noodles, these are some must-have food for Chinese New Year, but do you know why?
A new restaurant that offers plenty of comfort food ideal for friends and family meet ups.
Celebrating the year of the Water Tiger and spend a memorable moment with your friend and family with scrumptious delicacies and a hearty meal.
Mariott International marks its commencement to support local Balinese industries as part of the campaign while strengthening Marriott International’s commitment to locally source a large number of its produce by the end of 2025.