
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
A conceptual dining experience of authentic Indian cuisine is offered for a limited period.
It is believed that Valentine’s day is originated in France, but a few other countries have adopted the celebration and have their unique way of celebrating Valentine’s day.
We picked the best dining spots in five big cities in Java for your date to celebrate love.
Debryna Dewi, a doctor, foodie and sourdough magician. Aside from being a frontline health worker, she is also passionate about food and loves to bake different kinds of sourdough creations in here spare time.
In celebration of Pizza Day, take look at different kinds of pizza worldwide. Which one is your favourite?
To celebrate the month full of love, FoodieS has curated several places that offer Valentine’s promos, some of which serve exclusive menus available on a limited basis.