Features
Features, Food,
BY Auli Cinantya | 21 February 2022
What Foodies Eat: Lunch For My Husband

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.

Drinks, Features,
BY Auli Cinantya | 18 February 2022
Best Eats: Selection Of Jamu To Boost Your Immune

Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.

Features, Food,
BY FoodieS Team | 16 February 2022
What Chef Eat: Chef Rui Yamagishi

Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.

Features, Food,
BY Yohanes Sandy | 16 February 2022
The Westin Jakarta Introduces a Pop-Up Indian Restaurant

A conceptual dining experience of authentic Indian cuisine is offered for a limited period.

Features,
BY Auli Cinantya | 13 February 2022
How People Around the World Celebrate Valentine

It is believed that Valentine’s day is originated in France, but a few other countries have adopted the celebration and have their unique way of celebrating Valentine’s day.

Features, Food,
BY Yohanes Sandy | 11 February 2022
20 Romantic Dining Spots in 5 Big Cities in Java

We picked the best dining spots in five big cities in Java for your date to celebrate love.