Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.
Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.
A conceptual dining experience of authentic Indian cuisine is offered for a limited period.
It is believed that Valentine’s day is originated in France, but a few other countries have adopted the celebration and have their unique way of celebrating Valentine’s day.
We picked the best dining spots in five big cities in Java for your date to celebrate love.
Debryna Dewi, a doctor, foodie and sourdough magician. Aside from being a frontline health worker, she is also passionate about food and loves to bake different kinds of sourdough creations in here spare time.