Bangkok Never Stops Pouring: Notes from a City That Celebrates Without End
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.
The St. Regis New York’s King Cole Bar is the inspiration for the St. Regis Bar Jakarta. The new cocktail menu is reimagined for the vibrant, global city that Jakarta has become.
Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.
From classic lotus to modern twists, share the mid-autumn blessings with your friends and family with these special mooncake hampers.
September brings with it a fresh wave of culinary excitement in Jakarta and Bali!
Modernhaus Jakarta by The Union Group, with its minimalistic design aesthetic, gives the feeling of drinking at home.