Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
The St. Regis New York’s King Cole Bar is the inspiration for the St. Regis Bar Jakarta. The new cocktail menu is reimagined for the vibrant, global city that Jakarta has become.
Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.
From classic lotus to modern twists, share the mid-autumn blessings with your friends and family with these special mooncake hampers.
September brings with it a fresh wave of culinary excitement in Jakarta and Bali!
Modernhaus Jakarta by The Union Group, with its minimalistic design aesthetic, gives the feeling of drinking at home.
With tropical weather and sunny days most of the year, Southeast Asia has mastered the art of refreshing yet heartwarming, spice-filled broth dishes.