COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.

Erajaya Food & Nourishment is building a lifestyle-driven F&B ecosystem that preserves quality and consistency while aiming to deliver thoughtful, experience-led dining.

Jakarta and Bali offer incredible ways to celebrate Cinco de Mayo, blending tropical charm with lively fiesta energy.

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?