Features
Features, Listicles, Restaurant, Restaurant Radar,
BY Auli Cinantya | 01 January 2025
Restaurant Radar: A Feast for January

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.

Bakery, Events, Features, Food Trends, Listicles, Wine,
BY Auliya Putri | 17 December 2024
FoodieS Guide to: Spread Festive Joy With These Christmas Hampers

Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!

Features, Food Culture, Uncategorized,
BY Auli Cinantya | 16 December 2024
Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”

Drinks, Events, Features, Food, Food Trends, Listicles, Restaurant,
BY Auli Cinantya | 06 December 2024
FoodieS Guide to: The Ultimate Jakarta & Bali Christmas Feast

Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.

Drinks, Features, Recipe, Wine,
BY FoodieS Team | 06 December 2024
Sip into Mulled Wine, A Cozy Christmas Classic Drink

From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.

Features, People, Profiles,
BY Sheila Manalac | 05 December 2024
Grit and Gastronomy

Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef