Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.
As part of being a chef, Yuda Bustara often creates content on his social media platform. Through YouTube and Instagram, he shares his recipes development and his journey in finding new dining places.
With restrictions being eased up, Bali is gearing up to welcome more visitors—both domestic and international. In this article, we pick nine new hangout places to visit in Bali for your next visit.
Eric Eko Santoso also known as Ericekos is a food enthusiast. But besides food hunting, travelling is also a part of his hobby. Eric shares some of his favourite food all over Indonesia and some of his favourite dining experience.
To celebrate International Women’s Day, FoodieS interviewed four inspiring, and well-known Chefs that have contributed to the F&B industry for their talent and achievements.
Arak is considered one of Indonesia’s heritage with its long history of existence. Not only as a traditional drink but also a part of a culture that has been inherited from generation to generation.