Features
Features, Food,
BY Yohanes Sandy | 12 March 2022
9 New Restaurants and Bars in Bali to Put on Your Radar

With restrictions being eased up, Bali is gearing up to welcome more visitors—both domestic and international. In this article, we pick nine new hangout places to visit in Bali for your next visit.

Features, Food,
BY FoodieS Team | 10 March 2022
What Foodies Eat: Eric Eko Santoso

Eric Eko Santoso also known as Ericekos is a food enthusiast. But besides food hunting, travelling is also a part of his hobby. Eric shares some of his favourite food all over Indonesia and some of his favourite dining experience.

Features,
BY Auli Cinantya | 08 March 2022
Behind The Table: Celebrating International Women’s Day

To celebrate International Women’s Day, FoodieS interviewed four inspiring, and well-known Chefs that have contributed to the F&B industry for their talent and achievements.

Drinks, Features,
BY Auli Cinantya | 04 March 2022
Dive Deep Behind Indonesia Traditional Alcoholic Drink, Arak

Arak is considered one of Indonesia’s heritage with its long history of existence. Not only as a traditional drink but also a part of a culture that has been inherited from generation to generation.

Features, Food,
BY Auli Cinantya | 04 March 2022
What Chef Eats: Nabila Yoestino

As pastry chef of BIKO Group, Nabila Yoestino is the mastermind of all the sweet treats at Actra Brasserie and FŪJIN Izakaya. For her, dessert is an art form – through it she can express her creativity, through flavors and textures she puts on the plate.

Drinks, Features,
BY Auli Cinantya | 01 March 2022
Drifting Away To Suasanakopi

Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.