In “Bukber di Mad Grass Vol. 2”, Mad Grass aims to invite the public to embrace a plant-based lifestyle during Ramadan

Now in its second year, the initiative celebrates three powerful game-changers in the hospitality community taking positive action

Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.

To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.

Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.