Features
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BY FoodieS Team | 03 June 2022
Ubud Food Festival 2022 Returns to Celebrate The Figures Behind Indonesian Culinary Culture

With the theme “Heroes”, UFF returns to honor those young and old, who continue to play a significant role in nourishing Indonesia’s gastronomic world

Features, Food,
BY Auli Cinantya | 24 May 2022
Exploring The World Through Jakarta’s Food Destination

Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.

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BY FoodieS Team | 19 May 2022
Bogota’s Leonor Espinosa Named The World’s Best Female Chef 2022

The award, sponsored by Nude Glass, continues to recognise industry-leading female chefs blazing a trail for their peers

Features, Food,
BY Auli Cinantya | 18 May 2022
Exploring Food Museums Around The World

There’s no better way to learn about a culture than via food and drink, and nothing compares to a hyper-specialized food museum. Celebrating International Museum Day, we have rounded up Food Museums worldwide to widen your knowledge. Let us delve deeper into these culinary exhibits tofoo look at specific topics like chocolate, bread, and butter.

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BY Auli Cinantya | 17 May 2022
Behind The Table: Celebrating Heritage with Chef Petty Elliot

Indonesia offers a rich heritage of cuisines, recipes, hands down from generation to generation, become a cultural value that people still hold on to. Celebrating World Family Day, UK-based Indonesian food champion Petty Elliott looks back at her heritage and shares how her family legacy have help her career in the culinary world.

Features, Food,
BY FoodieS Team | 09 May 2022
What Foodies Eat: Irfan Wahyudi

Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.