Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Starting from the humble kitchen, Jessica Eveline is now the General Manager of the Jakarta Cluster at Potato Head Family. Check out Jessica’s food and drinks recommendation.
Did someone say brunch? Check out our picks on Jakarta’s latest brunch destination!
The well-known coffee brand arrives in the bustling business district, offering warm and comforting drinks and delicacies.
A once-in-a-lifetime experience to enrich your culinary journey—and to brag on social media.
From the famous Lawar through the well-known Warung with the “touchscreen” system. If you are looking for a satisfying meal in Bali with value for money, these five suggestions we have for you are a must to go!
The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta