Features
Features, Food,
BY Auli Cinantya | 30 July 2022
Yoel Natanael, The Hands of Gold Behind BRAUD Cafe

Pursuing his passion for cooking and baking, Yoel’s journey has given him a lot of experience and knowledge which he pours all to develop BRAUD Cafe.

Features, Food,
BY FoodieS Team | 28 July 2022
What Foodies Eat: Margaretha Untoro

Working as the Head of Communication for Museum MACAN, Margaretha Untoro, have an extensive experience and knowledge in the media industry and fashion, art, and lifestyle.
Aside from practicing yoga in her spare time, she loves to cook and bake.

Features, Food,
BY Auli Cinantya | 26 July 2022
Best Eats: Indulge on Laid Back Brunch in Bali

Take a laid-back time and enjoy the cool breeze and the sunshine of Bali’s fine weather.

Features, Food,
BY Auli Cinantya | 25 July 2022
Chef Ben Harrington is Kickin’ Up a Fun Feast

The newly appointed Executive Chef of Mamaka by Ovolo is ready to bring some delightful dishes starting with Kuta Social Club.

Features, Food,
BY FoodieS Team | 22 July 2022
What Foodies Eat: Sailormoney

Nadya Syarifa Mirandhany, also famously known as Sailormoney on social media, is a host, copywriter, singer, and sometimes a model. With her bubbly personality, she loves to talk about everything, including beauty, food, travel, and many more.

Features, Food,
BY Auli Cinantya | 21 July 2022
Where to Get The Most Satisfying Croissants in Bali

From the many humble and eyecatching bakeries and patisseries in Bali, we have traveled around to find the best Croissant this island offers.