Features
Features, Food,
BY Auli Cinantya | 23 September 2022
What Foodies Eat: Ratna Somantri

Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.

Features, Food,
BY Auli Cinantya | 21 September 2022
Pastry Philosophy at Moon Gypsy

Moon Gypsy offers a haven for those searching for a relaxing brunch or good pastries accompanied by a cozy ambiance.

Features, Food,
BY FoodieS Team | 16 September 2022
What Foodies Eat: Yoel & Tamara of BRAUD Cafe

As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.

Features, Food,
BY Auli Cinantya | 14 September 2022
September Sweet Escape: Your Ultimate Dessert Guide

Fulfill your sweet tooth cravings with these all-time favorites and new dessert destinations.

Drinks, Features,
BY Yohanes Sandy | 12 September 2022
Where to Celebrate Negroni Week

Various bars offer their handcrafted version of the Italian cocktails to celebrate the 10th anniversary of Negroni Week.

Features, Food,
BY Auli Cinantya | 09 September 2022
What Foodies Eat: Hana and Novita of Ginchoux

Check out Hanna and Novita’s dining places to go and their favorite Ginchoux flavor.