Features
Features, Food,
BY Auli Cinantya | 30 September 2022
What FoodieS Eat: Sarila, Reza, Chaka of Bruule

Reza Harisky, Sarila Danubrata, and Chaka Ramadhan – the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.

Drinks, Features,
BY Auli Cinantya | 29 September 2022
Best Eats: The Perfect Morning Brew

From humble coffee to-go to the hip coffee shop, here are some of the best cups of coffee in Jakarta to get you going.

Features, Food,
BY Auli Cinantya | 26 September 2022
Best Eats: A Glimpse of Japan in Jakarta

From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.

Features, Food,
BY Auli Cinantya | 23 September 2022
What Foodies Eat: Ratna Somantri

Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.

Features, Food,
BY Auli Cinantya | 21 September 2022
Pastry Philosophy at Moon Gypsy

Moon Gypsy offers a haven for those searching for a relaxing brunch or good pastries accompanied by a cozy ambiance.

Features, Food,
BY FoodieS Team | 16 September 2022
What Foodies Eat: Yoel & Tamara of BRAUD Cafe

As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.