Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.
Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.
Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.
Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.
Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.
Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.