Features
Features, Food,
BY Jed Doble | 03 January 2023
What’s In A Bowl of Ramen

The city has an ever-growing love affair with one of Japan’s most loved exports, Ramen.

Features, Food,
BY Auli Cinantya | 02 January 2023
Nasi Bakar Ayam Kemangi Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares his Nasi Bakar Ayam Kemangi Recipe (Grilled Rice with Lemon Basil Chicken).

Features, Food,
BY Nisya Kunto | 29 December 2022
Ironplate: Brainchild of A Culinary Genius

Enjoy a front row seat at the Andri Dionysius’ show at Franco-Asian Ironplate

Features, Food,
BY Auli Cinantya | 20 December 2022
Best Eats: The Ultimate Year-End Feast Destinations

In seeking out a festive celebration for a memorable year-end, here are some of the best dining destinations that will surely give you an impressive year-end celebration.

Features,
BY Auli Cinantya | 16 December 2022
What Foodies Eat: Kiki Moka

Mixologist and bartender Kiki Moka shares his favorite local food from his hometown and talks about his cocktail creations.

Features, Food,
BY Auli Cinantya | 13 December 2022
Best Eats: Guide to Jakarta & Bali Christmas & Year-End Feast

Whether you are in Bali or Jakarta, complete your year-end festivities with these sumptuous feast!