
Nautilus Bar at Four Seasons Jakarta Balances Spice, Style, and Story
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Enjoy a front row seat at the Andri Dionysius’ show at Franco-Asian Ironplate
In seeking out a festive celebration for a memorable year-end, here are some of the best dining destinations that will surely give you an impressive year-end celebration.
Mixologist and bartender Kiki Moka shares his favorite local food from his hometown and talks about his cocktail creations.
Whether you are in Bali or Jakarta, complete your year-end festivities with these sumptuous feast!
Check out Synthia’s food recommendations from hotels, restaurants, cafes, bars, and hidden gems.
Exquise Patisserie presents the latest dining destination for coffee and tea with good pastries and a wider selection of savory dishes at the Exquise Bistro & Patisserie.