Features
Features, Food,
BY Danti Tarigan | 16 January 2023
Indonesian Staples with
Surprising Chinese Origins

In its rich history and diversity, Indonesian cuisine draws many influences from other cultures. Here’s a list of several Indonesian foods with surprising Chinese roots!

Features, Food,
BY Auli Cinantya | 13 January 2023
What Foodies Eat: Our Favorite Bakmi

Our Foodies friends share their favorite Bakmi place with us and what to order!

Features, Food,
BY Danti Tarigan | 10 January 2023
Dalbodre: An Urban Korean Brunch Experience in South Jakarta

Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.

Features, Food,
BY FoodieS Team | 06 January 2023
Indonesia’s Most Famous Noodle Dishes

Here’s a list of the most common noodle dishes you can find.

Features, Food,
BY Jed Doble | 03 January 2023
What’s In A Bowl of Ramen

The city has an ever-growing love affair with one of Japan’s most loved exports, Ramen.

Features, Food,
BY Auli Cinantya | 02 January 2023
Nasi Bakar Ayam Kemangi Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares his Nasi Bakar Ayam Kemangi Recipe (Grilled Rice with Lemon Basil Chicken).