Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
Our Foodies friends share their favorite Bakmi place with us and what to order!
Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.
Here’s a list of the most common noodle dishes you can find.
The city has an ever-growing love affair with one of Japan’s most loved exports, Ramen.
Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares his Nasi Bakar Ayam Kemangi Recipe (Grilled Rice with Lemon Basil Chicken).
Enjoy a front row seat at the Andri Dionysius’ show at Franco-Asian Ironplate