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Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Drinks, Features, Food,
BY Danti Tarigan | 03 February 2023

Love In The Open Air:
A Guide for Your Valentine’s Picnic

When it comes to picnics, preparation is key. Especially if it’s a romantic one.

Drinks, Features, Food,
BY Danti Tarigan | 01 February 2023

Restaurant Radar:
February Dining Destinations

Here are several new hot spots in Jakarta and Bali that you should try this February!

Drinks, Features, Food,
BY Auli Cinantya | 31 January 2023

Best Eats: Sunday Brunch After Car Free Day

This curated list of weekend brunch places is perfect after your morning run.

Features, Food,
BY Auli Cinantya | 30 January 2023

Preserving Family Tradition at Angke Restaurant

Angke Restaurant opens its fifth establishment while continuing to maintain its culinary heritage.

Features, Food,
BY Nisya Kunto | 27 January 2023

Chef Freddie Salim Highlights Asian Flavours
at Silk Bistro

BIKO Group’s latest venture graces Menteng with its flair of bold Asian flavours

Features, Food,
BY Auli Cinantya | 26 January 2023

What Chef Eats: Hans Christian

Chef Hans Christian shares his go-to restaurants and his most unforgettable food experience.