Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
The sweet-and-salty trend is taking over dessert plates, and for good reasons. Find out why and where you can find them in Jakarta.
W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.
Bartolo Bali’s Head Chef, Ryan Thejasukmana shares his favorite places to eat, his go-to for dining in Bali, restaurants that inspire him as a chef, and more.
S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.
The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.
For those who are on the hunt for the best new restaurants in town, this is your list.