Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Learn how to choose, shuck, and pair oysters with this comprehensive guide – the ultimate resource for oyster lovers.
Discover these beloved classic cocktails that endure the test of time and are cherished by cocktail enthusiasts worldwide, perfect for celebrating International Cocktail Day.
Bali based Mixologist Daniel Gerves shares his recent dining destinations and his favorite drink concoction.
From fancy rooftop bars to Korean food joints, here are the top spots for delicious seafood and buzzy drinks pair.
From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.
Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.