Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Is there any sour and spicy food better than Tom Yum? Here is a list of Tom Yum dishes that will surely warm you up!
The oldest alcohol known to man, Mead, made a comeback among youngsters, finding its newfound popularity on TikTok.
The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.
Paying homage to its famous New York counterparts, The St. Regis Bar Jakarta invites you to sip and swing to the elevated jazz tunes while indulging in exquisitely crafted cocktails.
From Seoul to your bowl, a wide variety of Korean cuisine is gaining increasing popularity. Among the intriguing options is Jjampong – but what exactly is this delectable dish?
Located in One Satrio Mega Kuningan, Pokeshacc brings the beloved breeze of Hawaii’s Poke Bowl to the CBD.