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Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Drinks, Features, Food, People, What Foodies Eat,
BY Danti Tarigan | 26 May 2023

What FoodieS Eat: Diah Pithaloka

Diah Pithaloka, a lifestyle cyclist, shares with us what she’s looking for when she’s on a culinary hoping and places she frequents for good food.

Features, Food,
BY Danti Tarigan | 25 May 2023

Day To Night at Braud General Store

Through the new concept of AM/PM, BRAUD General Store invites patrons to revel in the enchantment of Braud from dawn till dusk.

Drinks, Features,
BY Danti Tarigan | 24 May 2023

Bar Etiquette: The Unspoken Rule
of Drinking in A Bar

Bars are the perfect space for mixing and mingling, but there are some unspoken rules you should know when heading to one.

Features, Food,
BY Monika Febriana | 23 May 2023

Tom Yum: Seafood Delights in a Bowl

Is there any sour and spicy food better than Tom Yum? Here is a list of Tom Yum dishes that will surely warm you up!

Drinks, Features,
BY Danti Tarigan | 21 May 2023

Meet Mead, the Historic Alcohol
Buzzing on TikTok

The oldest alcohol known to man, Mead, made a comeback among youngsters, finding its newfound popularity on TikTok.

Drinks, Features, Food, People, What Foodies Eat,
BY Danti Tarigan | 20 May 2023

What FoodieS Eat: Helga Angelina

The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.