In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.

Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.

Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.

% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.

Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.