Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Less than a year after opening, Aulis Phuket by Simon Rogan bagged their first Michelin star from the Michelin Guide Thailand. Launched in December 2023, this restaurant in Phang Nga, Thailand, offers a chef’s table experience showcasing Chef Rogan’s passion for local ingredients and the surrounding area.
Have you thought about how awesome it’ll be to celebrate Christmas or New Year’s in the beautiful setting of Labuan Bajo? Ta’aktanaa Luxury Collection Resort & Spa, Labuan Bajo, has tons of incredible experiences lined up to make every moment unforgettable.