A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.
Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.
Fridays at Sugar & Spice highlight the best of the sea with oysters, grilled selections, and live stations. On the last Friday each month, the menu adds refined small plates featuring premium ingredients like caviar.
The Langham, Jakarta marks its 160th anniversary with a new Battenberg cake and a signature cocktail available through June 2025.
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community
The latest edition of Osteria GIA’s ongoing chef specials features heartfelt dishes rooted in Tuscan tradition, available until 30 June 2025.