Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.

Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.

Dinner at Sawah Terrace in Mandapa, a Ritz-Carlton Reserve, brings together Indonesian cuisine, traditional Balinese dance, and riverside dining overlooking the Ayung River in Ubud.

Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.

Perched above the Ayung River at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar is rewriting what a cocktail can mean — drawing from ancient Balinese healing texts to craft drinks that are equal parts ritual, story, and revelation.

The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.