A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.
Renaissance Bali Uluwatu Resort & Spa presents a two-night collaboration with French Kiss Bali.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.
Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.
Butter Baby opens its second Jakarta store at Central Park, bringing its character-led dessert concept to a new location with playful design and new treats.