LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Cantina Classe Ubud serves classic Italian dishes in a quiet, stone-walled space surrounded by tropical greenery.
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.
Renaissance Bali Uluwatu Resort & Spa presents a two-night collaboration with French Kiss Bali.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.
Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.