Roso invites guests to celebrate Ramadan with an authentic Indonesian Iftar, featuring a family-style dining experience that showcases the rich culinary heritage of the archipelago.

Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.

Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.

This Ramadan, The Coach Restaurant and Coffee Shop offer a dual experience, inviting you to elevate your Iftar gatherings with a special menu and share the spirit of the season with thoughtfully curated hampers.

Michelin-starred Chef Tom Aikens has introduced a refreshed menu at TOM’S by Tom Aikens, a sophisticated dining destination located within The Langham, Jakarta.

At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.