Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.
Chef Kirk Westaway returned to The Crown in Jakarta from 26–29 November 2025 with a focus on refining menus and guiding the team in technique.
Firefly Bangkok shines through its warm jazz-lit ambiance and the quiet, heartfelt hospitality of bartender Dicky Hartono, whose thoughtful craft has shaped one of the city’s most intimate drinking experiences.
Padma Resort Legian invites guest to celebrate christmas and the end of 2025 with a series of seasonal dining experiences across TENKAI, SKAI Bar & Grill, and DONBIU, running through December and into early January.
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
Dinner at Sawah Terrace in Mandapa, a Ritz-Carlton Reserve, brings together Indonesian cuisine, traditional Balinese dance, and riverside dining overlooking the Ayung River in Ubud.