Artotel Gelora Senayan teams up with Magnum for A Sweet Affair, featuring inventive desserts and cocktails available until March 2026.

CIRE at Alila Villas Uluwatu will host a three-day Michelin-starred dining series from 15 to 17 January 2026, featuring degustation dinners and a brunch by French chef Stéphane Carrade inspired by Gascon cuisine and Balinese ingredients.

TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.

At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…

Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.

ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.