The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.

Happening this Thursday and Friday, 27–28 February 2026, Spirits of the Ubud Jungle at Ambar Ubud Bar brings guest bartenders from CARROTS, COA, FURA, Le Chamber, and Workshop 14 together for a two-night collaborative cocktail event in Ubud.

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

ARTOTEL Dine is launching “A Sweet Affair,” a nationwide collaboration with Magnum featuring Magnum-inspired desserts and cocktails served across ARTOTEL properties in Indonesia.

Hotel Indigo Bandung Dago Pakar marks Lunar New Year at Joempa with Cantonese dishes, live cooking, and festive performances.

The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.