Restaurant
Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026
Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Hotel,
BY FoodieS Team | 23 January 2026
ARTOTEL Dine Launches Nationwide Dessert and Cocktail Collaboration With Magnum

ARTOTEL Dine is launching “A Sweet Affair,” a nationwide collaboration with Magnum featuring Magnum-inspired desserts and cocktails served across ARTOTEL properties in Indonesia.

Restaurant,
BY FoodieS Team | 23 January 2026
Hotel Indigo Bandung Dago Pakar Brings Cantonese Flavors to Joempa

Hotel Indigo Bandung Dago Pakar marks Lunar New Year at Joempa with Cantonese dishes, live cooking, and festive performances.

Hotel,
BY FoodieS Team | 22 January 2026
Lunar New Year Dining and Afternoon Tea at The Ritz-Carlton, Bali

The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.

Hotel,
BY FoodieS Team | 21 January 2026
What to Expect From Ramadan Iftar and Hampers at The St. Regis Jakarta

The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.

Bakery, Non-Alcoholic Drinks,
BY FoodieS Team | 21 January 2026
Kempi Deli Teams Up With CHUCHAT for Lunar New Year Collaboration

Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.