Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.

COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.

The Langham, Jakarta marks the finale of its fifth anniversary with a three-day collaboration between Italian chef Maurizio “Mauri” Bombini and ALICE by Tom Aikens, featuring a French-Italian set menu from September 29 to October 1, 2026.

Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.

Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.

Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.