COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.
The Ritz-Carlton Jakarta, Pacific Place will host The Archipelago Table by William Wongso, a two-day dining experience on 1–2 August featuring dishes inspired by the culinary expert’s travels across Indonesia.
Padma Resort Legian has launched Bali Heritage Afternoon Tea, a new dining experience featuring ten sweet and savoury creations inspired by the island’s landscapes, regional ingredients, and culinary traditions.
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.
Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.