Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.
Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.
KLEO Seminyak’s Rooftop Social combines Italian-inspired pizzas, panzerotti, salads, and shareable dishes with cocktails, spritzes, and sunset views, alongside daily Aperitivo Hour and rooftop wellness activities.
Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Hotel Indigo Bali Seminyak Beach will host its first Stroberi Festival on September 5–6, 2026, bringing strawberries from Bali’s Bedugul highlands to the Seminyak beachfront through food, drinks, wellness, and family-friendly activities.
Sugar & Spice introduces The Coastal Atelier, a new Sunday Brunch experience featuring Lobster Thermidor, smoked mangut cod, Scandinavian-inspired open-faced sandwiches, and tableside service in Jakarta.
Tentrem Jakarta launches Sense of Taste, a spirit-free cocktail collection across Kayu Manis, Canella, and POPULICO Restaurant featuring Indonesian ingredients and contemporary mixology.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.