Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
InterContinental Bali Resort is hosting Indonesian culinary authority William Wongso for a seven-day residency focused on regional cuisine, traditional techniques, and refining the resort’s Indonesian culinary offerings.
Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Hotel Indigo Bali Seminyak Beach will host its first Stroberi Festival on September 5–6, 2026, bringing strawberries from Bali’s Bedugul highlands to the Seminyak beachfront through food, drinks, wellness, and family-friendly activities.