Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Chef Adhitia Julisiandi redefines the experience for meat connoisseurs with Rare Cuts, the latest culinary endeavor by SKYE.
An exclusive Sunday brunch ritual presenting a contemporary touch of authentic flavors of Balinese spices blended with freshly-caught seafood and great quality meat – all grilled with fire.
Officially open in May 8th, J.J. A presents an ultimate dining experience through innovative, redefining cuisine.
From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.
Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.
With “Go Local” vision in mind, Aloft South Jakarta presents a special collaboration with The Hermitage, a Tribute Portfolio Hotel Jakarta.