Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
With over a decade of experience in Food and Beverage management, Jonathan Byrne brings his expertise to Hotel Indigo Bali Seminyak Beach and their eight dining venues.
The Westin Resort Nusa Dua in Bali is excited to announce the opening of its brand-new Shabu-Shabu restaurant.
Kappa Senses Ubud teamed up with pastry chef Ardika Tjandra and chocolatier Richie Pratadaja, with their exceptional creations at Ubud Food Festival’s Love and Chocolate event.
The newly opened Lulu Bistrot showcases Chef Ryan’s latest venture, offering classic French cuisine in the lively Canggu neighborhoods.
Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,
Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.