
Where to Dine and Celebrate Indonesia’s 80th Independence Day
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.
Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.
From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.
Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.
Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!
Iron Chef Masaharu Morimoto open the only Morimoto’s restaurant in Southeast Asia at the Langham, Jakarta