Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.
Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!
Iron Chef Masaharu Morimoto open the only Morimoto’s restaurant in Southeast Asia at the Langham, Jakarta
Chef Anom Putra’s handcrafted mooncake collections for Raffles Jakarta feature a variety of traditional and contemporary flavors presented in a beautifully designed box.
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali showcases a lively grill beachfront restaurant with a distinctly modern and inviting nautical ambiance.
As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.