
Where to Dine and Celebrate Indonesia’s 80th Independence Day
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
From Lombok’s Ayam Taliwang to the viral Seblak, Indonesia’s street food offers a diverse and delightful culinary journey.
The remedy-inspired cocktails combine refined techniques with innovative mixology.
Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.
JIA restaurant at Shangri-La Jakarta unveils a Mid-Autumn collection of rich tradition, featuring a range of traditional baked and delicately crafted snow skin mooncakes.
Celebrating the magical Moon Festival, Four Seasons Hotel Jakarta presents five delicate mooncake creations.
Sudestada has crafted several interesting programs in conjunction with
Indonesia’s independence day.