Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
JIA restaurant at Shangri-La Jakarta unveils a Mid-Autumn collection of rich tradition, featuring a range of traditional baked and delicately crafted snow skin mooncakes.
Celebrating the magical Moon Festival, Four Seasons Hotel Jakarta presents five delicate mooncake creations.
Sudestada has crafted several interesting programs in conjunction with
Indonesia’s independence day.
Chef Yvonne Yuen presents an array of Oriental-inspired menu to elevate your dream weddings and social events.
Celebrate the tradition with classic flavors or premium combinations.
Treat your taste buds to an exquisite culinary voyage across the vibrant cities of Jakarta and Bali.