
Where to Dine and Celebrate Indonesia’s 80th Independence Day
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
The four-year-old air-dried Cecina de León can be enjoyed for a limited time only.
SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Offering a diverse array of cuisine, beverages, and lifestyle outlets, Lucy Curated Compound has emerged as the newest hotspot in South Jakarta.
From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.
The limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose
Discover the culinary masterpiece of Culatello, an exquisite Italian delicacy that graces the tables at Le Quartier.