Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.
The limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose
Discover the culinary masterpiece of Culatello, an exquisite Italian delicacy that graces the tables at Le Quartier.
Botanica Dining Executive Chef – Didi Kamajaya presents a Lush Oasis of Asian Inspired Alfresco Dining experience in the heart of Jakarta.
Mustika Rasa stands as a cookbook of Indonesia’s gastronomic wealth. Within the pages of this book penned by Ir. Soekarno, is a complete compendium of information on Nusantara dishes.
Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.