Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Joining the celebration of dessert and pastry, The Singleton Whisky collaborates with 8 restaurants and dessert shops showcasing sweet selections for the Jakarta Dessert Week.
Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.
Mak Djoen, the beloved home-based bakery, collaborates with the renowned batik brand Go Tik Swan to honor and celebrate Indonesian heritage.
This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
Celebrating the International Coffee Day, The Westin Resort Nusa Dua Bali, offer unique coffee experience, from cocktails to brunch.