Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Singapore’s famous Japanese curry restaurant launches international expansion by opening a Jakarta outlet.
In collaboration with Lotus Bakeries, Paris Baguette brings you its freshest seasonal offering with seven special menus to choose from.
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.
From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.
Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.
Discover Iron Fist’s exciting new Seasonal Menu for late 2023, featuring a tantalizing array of grilled briskets, succulent tiger prawns, flavorful Peking duck, and savory Odeng, satisfying every palate.