
Restaurant Radar: July’s Newest Openings in Jakarta and Bali
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair
Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft
From Christmas Feast to counting down the New Year, Raffles Jakarta are set to unfold the most magical season of the year.
Get ready for spectacular dining experiences, crafty cocktails, and unforgettable festive celebrations at Four Seasons Hotel Jakarta.
The Langham Jakarta x BVLGARI, a special collaboration to bring the Afternoon Tea experience in the ultimate sophistication.
Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.