Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This month’s selection offers a culinary adventure from trendy bars to cozy cafes and fine dining restaurants.
The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair
Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft
From Christmas Feast to counting down the New Year, Raffles Jakarta are set to unfold the most magical season of the year.
Get ready for spectacular dining experiences, crafty cocktails, and unforgettable festive celebrations at Four Seasons Hotel Jakarta.
The Langham Jakarta x BVLGARI, a special collaboration to bring the Afternoon Tea experience in the ultimate sophistication.