Food
Features, Food,
BY Auli Cinantya | 18 January 2024
The Art of Peking Duck

With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.

Food,
BY FoodieS Team | 17 January 2024
Award-winning Chef Akira Back Introduces AB Steak and A Bar Experience to Jakarta

Set as the largest AB Steak Restaurant in the world, Chef Akira Back and team ready to bring an award-winning dining experience.

Food,
BY FoodieS Team | 17 January 2024
AMI Patisserie Presents A Fresh Perspectives in Pastry Appreciation

AMI Patisserie opens first physical concept, lending fresh perspectives into the craft of fine pastries through an ode to Japanese and French traditions.

Food,
BY FoodieS Team | 17 January 2024
InterContinental Jakarta Pondok Indah Hotel & Residences Introduce Chef Marco Sberna

With his background running Michelin-starred restaurants and luxury hotels, Chef Marco Sberna is set to transform the hotel’s dining experience into a beacon of gastronomic excellence.

Food,
BY FoodieS Team | 16 January 2024
Welcoming ESA Restaurant, A Contemporary Culinary Haven by Chef Aditya Muskita

The Fine-Casual Dining invites you to experience the rich diversity of culinary expertise as they unveil their first season, “Season’s Heritage.”

Features, Food,
BY Vania Ramadina | 16 January 2024
Toyosu Fish Market Sold ¥114.2 million Blue Fin at the New Year Auction

The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.