A storied culinary maestro, Chef Marco has honed his craft in some of the world’s most prestigious kitchens, including Michelin-starred restaurants and luxury five-star hotels across Europe, Asia, and Oceania. His illustrious career, marked by stints at Gordon Ramsay Restaurant in London and many other Michelin-starred kitchens around the world, reflects a relentless pursuit of culinary perfection. Inspired by his beloved grandmother, with whom he would make fresh pasta every Sunday; Chef Marco has become a devoted student of culinary science. He is deeply passionate about exploring new, distant places, meeting fellow chefs, and immersing himself in diverse food cultures.

Chef Marco’s cooking philosophy is centred on using fresh, high-quality ingredients and paying meticulous attention to detail, ensuring an unforgettable journey for the palate. Sharing his vision, Chef Marco says, “I am eager to introduce my global culinary perspective at InterContinental Jakarta Pondok Indah Hotel & Residences. We will embark on a culinary adventure that celebrates innovation, while also honouring the rich flavours and traditions of Indonesian cuisine, ensuring that everything is executed and delivered to the highest standards.”

Under Chef Marco’s guidance, the hotel’s dining venues, including the acclaimed Sugar & Spice, and SHIO, as well as the upcoming private dining rooms, Ginger & Honey, are poised for a gastronomic revolution. From intimate gourmet dinners to grand banquet feasts, each dish will be a testament to Chef Marco’s culinary artistry and the hotel’s commitment to excellence.