Adhya Group celebrated the Grand Opening of AkiraBack Steak and AkiraBack Bar at Senayan City, Jakarta. The inauguration marked a significant step for Adhya Group in presenting international-class cuisine in Jakarta. The event was attended by Chef Akira Back, Ricky Wijaya, CEO of PT Adhya Group, and Bimo Ariobuwono, President Director of PT Adhya Bogaindo Sejahtera.
The aromatic signature dishes, coupled with friendly and professional service from AB Steak Jakarta, provided an unforgettable culinary experience. As a globally recognized brand, AB Steak offers the Modern Korean BBQ concept. The international acclaim for Chef Akira Back reflects his dedication to the F&B industry for over two decades.
Ricky Wijaya, CEO of Adhya Group, emphasized that with the presence of AB Steak and A Bar, the community can now enjoy Chef Akira Back’s creations in Jakarta whenever they desire. The collaboration between Adhya Group and Chef Akira Back allows everyone to savor world-class culinary standards, proven by the prestigious Michelin Star award. Additionally, Adhya Group plans to open several Akira Back outlets in Bali and Jakarta.
Bimo Ariobuwono, President Director of PT Adhya Bogaindo Sejahtera, stated, “AkiraBack Steak Jakarta provides an opportunity for all of us to enjoy Chef Akira Back’s latest creations. All AB Steak Jakarta menus are directly crafted by Chef Akira Back, including the standardization of raw material choices, such as selecting the finest cuts of Japanese meat. AB Steak and A Bar Jakarta boast 9 private rooms with different themes.”
Chef Akira Back, born in Seoul, South Korea, raised in Aspen, USA, and later moved to Rocky Mountain at the age of 15, has a rich culinary background. He opened the first Akira Back Steak in Los Angeles, USA, with the concept of a Modern Korean BBQ Steakhouse. Currently, Chef Akira Back has restaurants in various cities worldwide. With the Modern Korean BBQ concept and over two decades of culinary experience, Chef Akira Back chose Jakarta as the location for the launch of AB Steak and A Bar, the first in Indonesia and the second outlet for AB Steak. Chef Akira Back achieved a Michelin Star in 2017 for the DOSA restaurant in Seoul and was listed in the Michelin Guide in 2019 for the Akira Back restaurant in Singapore.
AkiraBack Bar, or A Bar, debuted in Bangkok, and the second A Bar is in Jakarta. AB Steak and A Bar in Jakarta are the largest outlets among all Akira Back outlets worldwide, and they are the first to combine both brands. A Bar in Bangkok offers the largest gin selections, while A Bar in Jakarta features experimental modern cocktails, including several signature cocktails.
AB Steak Jakarta & A Bar
Senayan City
Jl. Asia Afrika No.Lot.19 Ground Floor Unit G-119, Gelora, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10270
