Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Experience a special Dim Sum journey from July 25th to August 11th, featuring renowned Dim Sum master Chef Tse Chun Fuk from Michelin-starred Ming Court Restaurant.
Tteokbokki, banh mi, and other beloved street foods showcase the heart of a culture—if you want to taste the best of Asia, these are the places you need to visit.
The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.
July is always brimming with exciting things to discover, especially during the school holiday season! But fear not if you’re…
The LA LISTE Pastry Special Awards 2024 revealed the top pastry trends of the year, from fusion flavors and health-conscious desserts to a renewed focus on sustainability and artisanal techniques.
This unique Indonesian feast, born from a blend of Dutch and Indonesian culinary traditions, offers a taste of history and a glimpse into Jakarta’s complex cultural identity.