Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Executive Chef Suhaimi Atas will make you feel right at home.
JIA Group’s Andō, the coveted one MICHELIN-starred Spanish x Japanese restaurant and current Restaurant of the Year voted by Tatler…
Currently, Chef Jonathan also oversees the offerings at Butterfly Patisserie and The Butterfly Room is renowned for its upscale afternoon…
Limited to two nights only, guests are invited to embark on a 9-course dining adventure that combines the culinary mastery…
This August, get ready for another delicious month with exciting new dining destinations, from casual dining spots and comfort food staples to trendy bars.
With 34 provinces from Sabang to Merauke, discover Indonesia’s rich culinary heritage through a bowl of Soto.