Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
With tropical weather and sunny days most of the year, Southeast Asia has mastered the art of refreshing yet heartwarming, spice-filled broth dishes.
Indulge in a culinary adventure where Greek-inspired dishes are masterfully cooked on an open wood fire grill.
Showcasing the fusion of Filipino and Balinese flavors, the takeovers will be held on September 12 and September 14, 2024.
Le Petit Chef Bali, at TS Suites, brings a new theme with “Le Petit Chefs & Friends,” offering a multi-sensation dining experience.
Base Genep, the essential spice blend that defines the island’s rich culinary tradition.
NALU combines fun and flavor, reimagining your gelato experience!