W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.

Bali’s lush wilderness and dramatic coastline has inspired new culinary adventures led by the chefs of Four Seasons Resorts Bali.

Mad Grass, the world’s first plant-based collaborative space and cloud kitchen, opens in Cipete, South Jakarta.

In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.

With limitless dining experience to choose from daily, from time to time we’ll feel the need to revisit what is familiar and nostalgic. To reminisce through food, here is our pick for Jakarta’s long-loved foods.

50 Best bestows the honour of the Icon Award 2021 upon French chef Dominique Crenn.