Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.
With limitless dining experience to choose from daily, from time to time we’ll feel the need to revisit what is familiar and nostalgic. To reminisce through food, here is our pick for Jakarta’s long-loved foods.
50 Best bestows the honour of the Icon Award 2021 upon French chef Dominique Crenn.
PA.SO.LA Restaurant & Lounge presents ‘Let’s Meat Again’, in collaboration with local pitmaster, Winsen Barbecue.
Whether for breakfast, lunch, or dinner, dim sum never fails to satisfy your palate. We picked nine of the must visit dim sum places in Jakarta for your next dim sum fix.
After a decade’s absence, Indonesia will again finally compete in the final round of the prestigious Bocuse d’Or, the Olympics of Culinary.