Potato Head Family’s award-winning hamburger and cocktail brand — Three Buns, re-dress their sustainable menu with a new collection of plant-based dishes that offer joy and genius from Chef Adam Penney. In partnership with Asia’s plant-based food pioneers – Green Monday, Three Buns have grown the now permanent sustainable menu to offer unique dishes made with meat alternatives from OmniMeat, Beyond Meat and Alpha Foods.
Three Buns and Potato Head Family have taken a conscious approach to the sustainable menu so diners can have an amazing experience while creating a better tomorrow. Potato Head’s brand ethos of doing good not only empowers individuals to embrace plant-based alternatives, but their tasty recipes will never disrupt the good times.
The creation includes Omni Hustle Gong Bao, made with a seared Omni minced patty, gong bao ketchup, ginger mayo, crushed toasted cashew, inferno sauce, and scallions in a toasted wholemeal bun. Omni Wan Kenobi featuring a seared Omni minced patty, homemade ketchup, red cheddar cheese and smoked rambutan wood cheese, pickled cucumber and jalapeno, and bawang goreng in a toasted demi brioche bun, Beyond the Dawg prepared with Beyond Bratwurst, BBQ ketchup, sauteed shiitake mushroom and dashi mayo in a toasted butter bun, and Nugg it starring Alpha nuggets with smokey BBQ sauce and seasonal pandan salt.
Chef Adam Penney has a deep passion for simple and honest food with hard-hitting flavours. A veteran of some of the UK’s finest restaurant kitchens, Penney is known globally for making iconic burgers from scratch, and he continues this legacy at Three Buns with 95% of the menu being handmade with thoughtfulness and care. The sustainable menu aims to delight meat lovers, vegetarians, flexitarians and vegans alike.
Three Buns and Green Monday Collab
Jl. Senopati Raya No. 90, Jakarta Selatan
