Celebrating the colonial history of its building, The Hermitage, a Tribute Portfolio Hotel, Jakarta proudly introduces 1928, a new restaurant that is driven by the heritage building concept. Occupying the area that was previously L’Avenue Restaurant, 1928 will serve an interesting menu that focuses on colonial, Peranakan, and Indonesian/Pan Asian cuisine.
The 1928 will introduce a fresh, modern take on the colonial era dishes using the best locally sourced ingredients. Ferdian Tobing, the Executive Chef at The Hermitage, a Tribute Portfolio Hotel, Jakarta has come up with a series of the mouthwatering menu for diners to try. “The menu is designed to evoke memories of the old times but without losing the modern touch,” explained Chef Tobing. The menu features worth-to-try signature dishes such as Grilled Bone Marrow, Bruine Bonen Soep, Macaroni Schotel, Beef Bitterballen, Pindang Bandeng, Dutch Steak, Klappertaart, and Poffertjes.
With renowned shopping, dining, and entertainment, Jakarta is simply one of the most vibrant cities in the world, and The Hermitage, a Tribute Portfolio Hotel, Jakarta is thrilled to share the unique concept with both residents of and visitors to this amazing city.
The 1928 is the latest colonial-style eatery to open in Jakarta and offers diners the chance to revisit history through an array of food and beverages available.
“The launching of 1928 is to position the hotel as a culinary destination highlighting the heritage cuisine and unique offerings,” said Harry Suryadharma, the General Manager of the hotel. Besides 1928, The Hermitage, a Tribute Portfolio Hotel, Jakarta is also home to La Vue, a rooftop bar with a gorgeous view of Jakarta.
The 1928 offers a la carte menu with Rijstaffel Package as the best way to have the most culinary experience. With this package, diners can taste a bit of everything of the restaurant’s signature dishes for a minimum of four persons. This package is a perfect option for family, friends, or clients’ intimate gatherings.
The 1928 will also introduce “1928 Sunday Brunch” that will happen every Sunday between 12 pm to 3 pm. The brunch will feature an array of all-you-can-eat colonial, Peranakan, and Indonesian/Pan Asian cuisine with delicious entrees, mains, desserts as well as a la minute delights prepared by Executive Chef Ferdian Tobing. The brunch will also feature a drink trolley with a bartender roaming the restaurant to concoct mocktails.
The Hermitage, a Tribute Portfolio Hotel, Jakarta
Jl. Cilacap No.1, Menteng, Jakarta, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310